Mimosa—a new
restaurant in downtown Taylor.
Hours:
Thursday, Friday, and Saturday
6 a.m.-11 p.m.
Fine dining in a beautiful historic building, with table linens,
extensive breakfast and lunch menus, appetizers such as shrimp
gratin, and dinner entrees such as chicken cordon bleu, pan-seared
tilapia, and local pork shoulder steak.
Recipes developed by owner Lance Kirkpatrick, former pit boss
at the famous Louie Mueller’s BBQ.
More details in Taylor Daily Press article
http://taylordailypress.net/articles/2010/02/11/features/news01.txt

ACRE stands for the valuable agricultural land of the Blackland Prairie and the culture that has developed on it - the historic communities of Eastern Central Texas and the unspoiled pastoral landscapes. We are helping to preserve our area by covering news and projects that impact us.
Promoting our beautiful and fun-filled area ...
ACRE -- your source for art, antiques, and architecture; collectibles and crafts; restaurants; and entertainment and events. your guide to an area prized by residents and enjoyed by visitors.
Visit the beautiful rural areas and the wonderful towns along highways 95 and 71, through the eastern part of Central Texas -- from Temple in the north, through Little River/Academy, the Salado/Holland area, Bartlett, Granger, Taylor, Coupland, Elgin, Bastrop, Smithville, to La Grange in the south.
Browse the shops of picturesque downtowns for art, antiques, gifts, and fashion. Drink in the culture of galleries, studios, museums, and notable architecture. Dine at restaurants in venerable buildings. Sing and dance the night away at fun-filled music venues and old-time dancehalls. Stay in historic inns and bed & breakfasts.
Escape from the larger, more crowded spots, and escape to the slower pace and friendly folks in the country and the small towns on the Blackland Prairie of Eastern Central Texas.
New Water Pipeline in Eastern Central Texas
CORRIDOR
ENVIRONMENTAL STUDY ENDS WITH NOT-BUILD OPTION

